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Join us for a meal and drink to remember!

Inspired by travel and a passion for different cultures, Southwest Punggol has a vast menu of culinary delights, utilizing the freshest ingredients to bring homemade dishes straight to your table. Come dine with us today.

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Our Roots

A Southern American theme restaurant serving delicious beef, kurobuta pork, chicken steaks, beers, whiskies, liquor, delicious burgers, beer butt chicken and many more! We also have various promotions and wide range of drinks.

We started our business in 2012 with one goal in mind: providing an enjoyable dining experience at 21 Tradehub area. Now we have our 2nd outlet at Punggol settlement. Thanks to our founder who is experience and dedication, we’ve managed to become masters of the craft. Providing dishes that are fresh, hearty and simply unforgettable.


Many restaurants have their own take on this recipe, but we’re confident that ours is the best, always prepared to perfection. Share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.


This latest addition to our menu has already become our customers’ favorite. Day or night, our Flaming Jack Daniel's Satay is the dish you’ve been craving. Don’t forget to ask your server about our special extras!


All time favorite soup. Freshness of the seafood in tasty Gumbo soup


With our Lamb Shank we’ve managed to put a new spin on an old classic. Simplicity is the name of the game: we use fresh ingredients and offer a variety of extras on the side. Are you ready for this culinary sensation?



Cook in a unique way by sitting the chicken on a can of beer and smoked patiently for 1 hour. You can crave the chicken yourself or let the chef cut it up for you. 


You can choose to share it with friends or have it all to yourself—you’ll enjoy it till the very last bite.



Our best selling grilled Kurobuta pork dish.

Grilled Kurobuta bone-in pork chop coated with BBQ sauce and served with selected sides. All time favorite! 

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500 New Punggol Road, #01-11/12 The Punggol Settlement, Singapore 828617


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Chef at Work
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Dine In or Take Away

Monday - Sunday: 11am - 12 midnight

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